Bake Goods and Pancakes

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Award Winning Zucchini Bread

$7.95

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You receive your own accolades when you serve this: For your family and loved ones, this zucchini bread is the ultimate treat and a sure-fire favorite! It is moist, delicious, healthy, and easy to prepare. What more could you want? You can add your favorite ingredients, examples: cinnamon, walnuts, nutmeg, lemon zest, lemon juice, or our own Luscious Lemon Delight seasoning found on this site.

Here's all you do: Grate 3 cups of zucchini (if the zucchini is large, scrape out the seeds). Squeeze grated zucchini in a clean kitchen towel until most of the liquid has been absorbed by the towel. Blend 1/2 cup of water, 1/2 cup of melted and cooled butter and 1/2 cup of vegetable oil. Fold into zucchini bread mix and then add grated zucchini to the mixture (if you like, for enhanced flavor, add 1/2 cup walnuts and/or raisins). Evenly pour mixture into 2 well greased 4x8 loaf pans and bake at 350 F for 60 to 70 minutes. Let bread cool in pans for 10 minutes, remove and let set for an additional 30 minutes before serving. Zucchini bread can be wrapped in kitchen plastic or tin foil and stored at room temperature between servings.

Ingredients: Sugar, all purpose bleached enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate riboflavin, and folic acid), Whole egg powder (less than 2% sodium silico aluminate added as an anti-caking agent), Flaxseed, salt, Cinnamon, Baking Soda and Baking Powder (calcium acid phosphate, bicarbonate of soda, cornstarch). CONTAINS EGG

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Hearty Grain Pancakes (Re-sealable bag)

$7.95

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Ingredients: Unbleached wheat flour, cornmeal, rye flour, rolled oats, sugar, baking powder, milled flax seed, salt, and baking soda.

Re-sealable Bag: They are not only Hearty, but Delicious! Don't let all these whole grains scare you away....They blend into a delightful, fluffy pancake that can stand on it's own, or melt in your mouth with your favorite syrup or honey. If you choose the Waffle recipe (with a little melted butter, see below) you will be rewarded with a light yet crispy waffle that will make you want more!

Here's all you do: Into 1 cup of mix, stir in 1 egg and add milk to desired consistency (normally less than 1 cup). Heat griddle to 360, melt a little butter on griddle and pour 1/4 cup batter over buttered area. Turn when batter forms bubbles.

For Waffles: Use 1 cup of mix, 2 Tbs. melted butter and 1 cup whole milk. Let stand 5 minutes before cooking.

For delicious Dinner Pancakes: Italian ham and cheese are a brilliant way to transform a kid-friendly breakfast food into a dinner that will please any grown-up. It's as simple as: 

stirring a half-cup each of diced prosciutto and shredded mozzarella into Strawberrytree Farms batter (use a cup of mix, 3/4 cup milk, 1 tablespoon oil and 1 egg). Cook the pancakes as you normally would, and finish with sliced tomatoes and a drizzle of extra-virgin olive oil.

For easy, quick Pancake Pizza: Make our delicious Strawberrytree Farms Pancakes following directions on package. Then, just add whatever cheese and toppings you want, then pop your pancakes into an oven set to broil for 1-3 minutes (or however long it takes to melt the cheese).This will quickly become a favorite when something quick is needed. Just remake and store pancake batter.

Substitute our pancake mix for flour to make: muffins, cobbler, zucchini pie, gourmet baked pizza, scones, even chicken & dumplings.

How to substitute our Pancake mix for flour to improve recipes that use flour with baking powder and baking soda (as opposed to yeast), such as biscuits, cakes or cookies.(Contact us through site and request recipes)

Step 1: Measure your ingredients. For each cup of flour that the recipe calls for, reduce the amount by 2 1/2 tbsp. to account for the sugar and leavening agents that the pancake mix includes.

Step 2:  Reduce any other ingredients proportionally (eggs, water or milk, etc).

Step 3:  Do not add in further leavening agents, such as baking powder and baking soda. Do not add in any extra sugar, unless you want a particularly sweet recipe.

Step 4:  Follow all directions for mixing ingredients and baking.

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Pumpkin Pie Pancakes- (Re-sealable Bag)

$7.95

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Ingredients: Unbleached wheat flour, cornmeal, rye flour, rolled oats, potato starch, pumpkin flakes, sugar, baking powder, milled flax seed, spices, salt, and baking soda.

Re-sealable Bag: Made with unbleached wheat flour and a combination of hearty natural grains and real Pumpkin. Our included recipe will give you the best taste, accommodates your favorite toppings very nicely.

Here's all you do: Mix 1 cup of pancake mix with 1 egg and add milk to desired consistency (Normally less than 1 cup). Add a touch of butter or margarine to griddle and cook to golden. Serve with syrup, whipped cream or your favorite topping.

For delicious Dinner Pancakes: Italian ham and cheese are a brilliant way to transform a kid-friendly breakfast food into a dinner that will please any grown-up. It's as simple as: 

stirring a half-cup each of diced prosciutto and shredded mozzarella into Strawberrytree Farms batter (use a cup of mix, 3/4 cup milk, 1 tablespoon oil and 1 egg). Cook the pancakes as you normally would, and finish with sliced tomatoes and a drizzle of extra-virgin olive oil.

For easy, quick Pancake Pizza: Make our delicious Strawberrytree Farms Pancakes following directions on package. Then, just add whatever cheese and toppings you want, then pop your pancakes into an oven set to broil for 1-3 minutes (or however long it takes to melt the cheese).This will quickly become a favorite when something quick is needed. Just remake and store pancake batter.

Substitute our pancake mix for flour to make: muffins, cobbler, zucchini pie, gourmet baked pizza, scones, even chicken & dumplings.

How to substitute our Pancake mix for flour to improve recipes that use flour with baking powder and baking soda (as opposed to yeast), such as biscuits, cakes or cookies.(Contact us through site and request recipes)

Step 1: Measure your ingredients. For each cup of flour that the recipe calls for, reduce the amount by 2 1/2 tbsp. to account for the sugar and leavening agents that the pancake mix includes.

Step 2:  Reduce any other ingredients proportionally (eggs, water or milk, etc).

Step 3:  Do not add in further leavening agents, such as baking powder and baking soda. Do not add in any extra sugar, unless you want a particularly sweet recipe.

Step 4:  Follow all directions for mixing ingredients and baking.

 

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