You receive your own accolades when you serve this: For your family and loved ones, this zucchini bread is the ultimate treat and a sure-fire favorite! It is moist, delicious, healthy, and easy to prepare. What more could you want? You can add your favorite ingredients, examples: cinnamon, walnuts, nutmeg, lemon zest, lemon juice, or our own Luscious Lemon Delight seasoning found on this site.
Here's all you do: Grate 3 cups of zucchini (if the zucchini is large, scrape out the seeds). Squeeze grated zucchini in a clean kitchen towel until most of the liquid has been absorbed by the towel. Blend 1/2 cup of water, 1/2 cup of melted and cooled butter and 1/2 cup of vegetable oil. Fold into zucchini bread mix and then add grated zucchini to the mixture (if you like, for enhanced flavor, add 1/2 cup walnuts and/or raisins). Evenly pour mixture into 2 well greased 4x8 loaf pans and bake at 350 F for 60 to 70 minutes. Let bread cool in pans for 10 minutes, remove and let set for an additional 30 minutes before serving. Zucchini bread can be wrapped in kitchen plastic or tin foil and stored at room temperature between servings.
Ingredients: Sugar, all purpose bleached enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate riboflavin, and folic acid), Whole egg powder (less than 2% sodium silico aluminate added as an anti-caking agent), Flaxseed, salt, Cinnamon, Baking Soda and Baking Powder (calcium acid phosphate, bicarbonate of soda, cornstarch). CONTAINS EGG