Ingredients: Unbleached wheat flour, cornmeal, rye flour, rolled oats, sugar, baking powder, milled flax seed, salt, and baking soda.
Re-sealable Bag: They are not only Hearty, but Delicious! Don't let all these whole grains scare you away....They blend into a delightful, fluffy pancake that can stand on it's own, or melt in your mouth with your favorite syrup or honey. If you choose the Waffle recipe (with a little melted butter, see below) you will be rewarded with a light yet crispy waffle that will make you want more!
Here's all you do: Into 1 cup of mix, stir in 1 egg and add milk to desired consistency (normally less than 1 cup). Heat griddle to 360, melt a little butter on griddle and pour 1/4 cup batter over buttered area. Turn when batter forms bubbles.
For Waffles: Use 1 cup of mix, 2 Tbs. melted butter and 1 cup whole milk. Let stand 5 minutes before cooking.
For delicious Dinner Pancakes: Italian ham and cheese are a brilliant way to transform a kid-friendly breakfast food into a dinner that will please any grown-up. It's as simple as:
Stirring a half-cup each of diced prosciutto and shredded mozzarella into Strawberrytree Farms batter (use a cup of mix, 3/4 cup milk, 1 tablespoon oil and 1 egg). Cook the pancakes as you normally would, and finish with sliced tomatoes and a drizzle of extra-virgin olive oil.
For easy, quick Pancake Pizza: Make our delicious Strawberrytree Farms Pancakes following directions on package. Then, just add whatever cheese and toppings you want, then pop your pancakes into an oven set to broil for 1-3 minutes (or however long it takes to melt the cheese).This will quickly become a favorite when something quick is needed. Just remake and store pancake batter.
Substitute our pancake mix for flour to make: muffins, cobbler, zucchini pie, gourmet baked pizza, scones, even chicken & dumplings.
How to substitute our Pancake mix for flour to improve recipes that use flour with baking powder and baking soda (as opposed to yeast), such as biscuits, cakes or cookies.(Contact us through site and request recipes)
Step 1: Measure your ingredients. For each cup of flour that the recipe calls for, reduce the amount by 2 1/2 tbsp. to account for the sugar and leavening agents that the pancake mix includes.
Step 2: Reduce any other ingredients proportionally (eggs, water or milk, etc).
Step 3: Do not add in further leavening agents, such as baking powder and baking soda. Do not add in any extra sugar, unless you want a particularly sweet recipe.
Step 4: Follow all directions for mixing ingredients and baking.