Authentic Louisiana: Created to give you deep-in-the-bayou flavor, this soup is the absolute best. Cajun Red Beans & Rice is a perfect launching pad for any gumbo or stew you can imagine. And this soup is incredible with Andouille sausage, fish, green chilies, and shrimp. Low Fat 0g Trans Fat
Here's all you do: Bring 6 cups water, soup mixture and a 15oz can diced tomatos to a boil, stirring to avoid overflow. Reduce heat to a simmer and cook uncovered for 15 minutes. Remove soup mixture from heat and let sit for 10 minutes before serving.
For Extra Flavor: Add about 6oz of sliced Andouille or Kielbasa sausage. In upstate NY & Northeast people like Gianelli. Whatever your favorite is, even pre-cooked, will work just fine.