Apple Cinnamon Bundt Cake

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  • Regular price $8.95


Ingredients: sugar, unbleached wheat flour, egg white, milled flax seed, salt, cinnamon, baking soda and baking powder. CONTAINS EGG

5 MINUTES: Ready for the oven in 5 minutes

HERE'S ALL YOU DO: Preheat oven to 350. Prepare a bundt pan with light coating of melted butter or cooking spray, and OPTIONALLY, if desired, apply light coating of flour.

Empty contents of package into mixing bowl. Whisk in until smooth, 1/2 cup water, 1/2 cup of melted butter and 1/2 cup vegetable oil.

Gently fold in a 21 oz can of Apple Pie Filling. Evenly pour mixture into the bundt pan and bake for 60 minutes. Let cool for 20 minutes before removing cake from the pan.

For variation: Delicious with using with any pie filling, including blueberry, cherry, peach, or pumpkin pie filling. May also add chopped walnuts or pecans
Same recipe works well using 13 X 9 inch greased pan instead of bundt. Will also make delicious muffins but start checking at 35 - 40 minutes baking time with these options.