Ingredients: sugar, enriched, unbleached flour ( wheat flour, niacin, reduced iron, potassium bromated, thiamine mononitrate, riboflavin, enzyme and folic acid), dry egg whites, baking powder, natural flavor and salt. CONTAINS: EGG
Bake it Fresh Quick & Easy: Classic Almond Pound Cake Just like Grandma used to make. Delicious and heavy, (that’s why they call them pound cakes) with a scrumptious crunchy golden top.
Here's all you do: preheat oven to 350. Put ¾ cup of softened butter, 1 cup water and a 5 oz. can of evaporated milk into Almond Pound Cake Mix. Blend with an electric mixer on high speed for 3 minutes. Pour batter into a greased, standard bundt cake pan and bake at 350 for 50 minutes. Cool for 25 minutes before removing from pan. Then cool 45 minutes before serving.
For an awesome Lemon pound cake, add 2 to 3 Tbs. of Strawberry Tree Farms “Luscious Lemon Delight” to batter.