Italian Olive Garlic is thoughtfully well blended: black olives, garlic, parsley, oregano and pepper! It is another of your go to's for exceptional cooking in your DIY Gourmet-in-Minutes identity, for preparing a variety of dishes, from deviled eggs, salads, to cream cheese spread. Or simply mix Italian Olive Garlic with melted butter to serve on pasta, rice or couscous. You can also sprinkle this blend on poultry, vegetables, and meats. No MSG No Sugar No Salt Added
Here's all you do:
For Butter or Olive oil Sauce: In skillet over low heat for 5 minutes, heat 1 stick of butter, margarine, or 6 tablespoons of olive oil with 1 tablespoon of Italian Olive Garlic. If you are in the mood, add cooked shrimp, cooked chicken, mushrooms, etc. Then just add the mixture to cooked pasta, couscous or rice for a tasty gourmet treat.
For Creamy Cheese Spread: Mix 1 1/2 tablespoons of Italian Olive Garlic with 8oz of whipped cream cheese and let mixture set in refrigerator for at least 1 hour.
For Party Dip: Mix 1 1/2 tablespoons of Italian Olive Garlic seasoning with 3/4 cup sour cream and 1/4 cup of mayonnaise (or 1 cup whipped cream cheese with just enough sour cream to make it easy to mix). Let set in refrigerator for at least 4 hours after mixing.
Adjust the tase of the dip by adding more or less seasoning.
Using lite, no fat and lower fat products will produce the same high quality results!
Ingredients: Garlic, onion, oregano, olives, parsley & black pepper. No salt added No sugar No MSG.
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