Creamy Idaho Potato soup is a delicious and outstanding cheesy potato soup. It contains all the flavor of a homemade creation you've cooked all day instead of just 30 minutes. Great taste! 0g trans fat. NO MSG.
Here's all you do: In a large pot, whisk soup mixture into 6 cups of water until cream base dissolves. Bring to a boil and cook uncovered for 30 minutes. Stir during cooking to avoid overflow.
One option very popular at our tasting events is when we add 12 oz of precooked smoked beef Keilbosi with about 5 minutes left in the simmer.
Another popular option is to add 1 pkg of frozen steamable chopped broccoli and 2 cups of shredded cheddar cheese.
Another option for more cheesy is to add 14oz of velveeta cheese and an additional 1 1/2 cups of water.