Bean & Barley Soup

Bean Barley Beef, hearty, Outback Jack, satisfied -

Bean & Barley Soup

Keep Slim & Satisfied Beans & Barley Soup like you’ve never tasted: Blended perfectly in a thick, beefy flavored broth made complete with your favorite vegetables. Tastes like simmered for hours, but actually comparatively fast. makes 10-12 bowls of delicious homestyle soup!

4 - 5 ingredients instead of 14

In 40 minutes instead of 6 - 8 hours in slow cooker.

Here's all you do: In a large pot add 1 (15oz) can beef broth, 4 cups water, a 15oz can of drained white beans, a 15oz can of drained mixed vegetables (or 12oz frozen mixed vegetables), and a 15oz can of tomato sauce (or diced tomatoes). Whisk in soup mix and bring to a boil, stirring occasionally to prevent sticking. Reduce heat to a simmer and cook uncovered for 40 minutes. Let cool to thicken for 15 minutes.

If you want it thicker use 3 cups of water instead of 4

Make it "heartier" by adding 8oz sautéed ground beef or turkey, or browned and cooked stewing beef.

Make it spicier by adding a touch of our Mexican HURCHA seasoning (see on this site).