• Dill'ers Choice
  • Go-Go Garlic

Greek-Style Asparagus, Feta & Polenta Pie

  • Donald Reed
  • May 11, 2021
  • 0 Comment

More of our seasonings as "Tools of Creativity." This is adapted from Jenn Segal of Once Upon a Chef. She says, "Inspired by a recipe from Diana Henry Jenn said "Think of this dish as a cross between baked polenta, a quiche, and a frittata."

Here, in addition to adding Gianelli sausage, we made it with asparagus instead of spinach, and substituted our gourmet Go-G0 Garlic and gourmet Dill'ers Choice as seasonings. This kicked it up a notch because of our seasonings. In the Dill'ers Choice: Dill, lemon peel, onion, parsley & black pepper. Of course, our famous best selling Go-Go Garlic, pure crushed garlic (not salt or powder) with hint of minced parsley and minced onion is description defyingly delicious.


  • 3 tablespoons extra-virgin olive oil, divided
  • 6 ounces asparagus cut into 1/2 inch pieces
  • 5 large eggs
  • Gianelli sausage - 1 patty per person
  • 2/3 cup plain Non-Fat Greek yogurt (low-fat & whole-milk works too)
  • 1/4 cup instant polenta
  • heaping tsp Strawberry Tree Farms Go-Go Garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup finely grated Pecorino Romano cheese
  • 2 tablespoons Strawberry Tree Farms Dill'ers Choice


  1. Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 1.5-qt baking dish (mine is an oval that measures about 9 x 7 inches) or 9-inch pie pan with 1 tablespoon of the oil.
  2. Heat the remaining 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the asparagus and cook, tossing frequently, do not over cook, 2 to 3 minutes. Set aside.
  3. In a large bowl, combine the eggs, yogurt, polenta, garlic, salt and pepper; whisk until smooth. Add the feta, Pecorino Romano, and dill, and whisk until evenly combined. Stir in the cooked asparagus.
  4. Pour the mixture into the prepared baking dish or pie pan, and bake until just set and puffed, 20 to 25 minutes. Serve hot or at room temperature
  5. While dish is baking, cook sausage in separate pan and add at table


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