Gnocchi with Sausage, Spinach and Tomatoes

  • Donald Reed
  • Apr 24, 2021
  • 0 Comment

This is from Ashley The Recipe Rebel. We just kicked it up a notch with 3 of our best selling gourmet seasonings.



  • Add the canola oil to a large skillet over medium-high heat.
  • Cook peppers and onion until softened (about 3-4 minutes) and add the chicken sausage (cutting the casing off to remove it). Use a spatula to break it into small pieces while it cooks.
  • When sausage is no longer pink, add garlic, Italian seasoning, salt and pepper and cook 1 minute.
  • Add gnocchi, chicken broth and tomatoes and bring to a simmer over medium high heat. Cover, reduce heat to medium-low, and simmer until gnocchi is tender (about 5 minutes).
  • Remove lid, stir in spinach and Parmesan, and cover to allow spinach to hydrate.
  • Serve.


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