Leftover Ham Casserole using Creamy Idaho
People will think you worked hours preparing & mixing potato flakes, tomato, onion, carrots, bacon bits, chicken skin bits, & brown rice. Nope, we did it for you and put it all in the package for you to enjoy over and over again.
Here's all you do: In a large pot, whisk soup mixture into 4 1/2 instead of 6 cups of water until cream base dissolves.
Instead of adding extra Onion, bell peppers, cilantro, tomato, spices, paprika and garlic, just add in 1 capful of Sassie Salsa to get it all.
Bring to a boil and cook uncovered for 30 minutes. Stir during cooking to avoid sticking. If it appears to be cooking down too much simply add a little more water.
With about 5 minutes to go add in 1 1/2 - 2 cups (or more if it suits you) of cooked leftover ham, cubed.
NOTE: At about 10 minutes to go we also added 2 capfuls of our new, unreleased Creamy Cheddar-Parmeson powder. (See below, FREE).
At the table, instead of salt & Pepper, add Phil's Gourmet Pepper Spice to taste.
FREE: When you order all 3 of these items, Creamy Idaho, Sassie Salsa and Gourmet Pepper Spice you will receive Free sample of the Creamy Cheddar-Parmeson powder for this recipe, in an unlabeled packet.