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Fun Facts About Garlic
Garlic is fun to cook with, but not many people it seems know much about this amazing herb and food seasoning, and if presented with a bulb of garlic, might not even know what to do with it. Garlic comes from the same family as onions and leeks. Garlic is most often used as a versatile spice or seasoning. It enhances and flavors everything from spaghetti sauce to salad dressings, vinaigrettes, cooked vegetables, roasted or braised meats, soups, stews... the list goes on and on. It is often used to make Garlic Butter and Garlic Toast. To make garlic bread...
Chicken Alfredo & Broccoli with Homemade Garlic Bread
When my husband and I were first dating over 11 years ago, on one of our first dates I decided to make him homemade Chicken Alfredo and Broccoli for dinner, with homemade Garlic Bread. I used Go Go Garlic to make the Garlic Bread, and I also used it in my homemade Alfredo Sauce as well. I considered it my “secret ingredient.” It was just the two of us and he wasn’t sure if he was going to like It. He confessed at the time that he only liked Olive Garden’s Alfredo and Garlic Bread. So naturally I made a double...
I Love Very Very Veggie!
“I just wanted to write to you and let you know how much I love Strawberry Tree Farms spices and seasonings. I discovered your products at a Craft Fair many, many years ago, and haven't stopped using them. I have tried your soup mixes and sweet seasonings for pies, dips, etc. However my favorite has always been Very Very Veggie seasoning mix. I began using the Very Very Veggie to season my steamed vegetables. At the time, I was trying to lose weight and eating a lot of veggies. But I wanted a way to make them more interesting and something...
Chicken Noodle Soup - Quick and Easy
Quick & Easy Chicken Noodle Soup for a Cold Winter Day by Maryann Williamson Chicken Noodle Soup is my all-time favorite lunch or supper soup. It's simple, delicious, and chock full of nutrients, which I especially love this time of year. It doesn't get any cozier or any more comforting than a hot steaming bowl of Chicken Noodle Soup. And while I love soups all year round, there's just something about soup on a cool Spring evening. And my family loves it too, even the kids. After a long day at work, one of the things I appreciate is not having...
Mom's Sunday Pork Tenderloin Roast
Quick & Easy Roast Pork Tenderloin by Angie M. - Pittsburgh, Pa. Not that long ago, I used to hate pork roast. It was either get it at the supermarket pre-seasoned to death bagged in some kind of mystery sauce with more salt in it than I can count, or if my mother happened to make it when we were over for Sunday dinner, it was dry and tough. Mother would never roast the pork loin whole. She would slice it up into individual servings and then fry it. Then should would add sliced apples to it and brown sugar....
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