Shredded Chicken Tacos

  • Donald Reed
  • Apr 13, 2021
  • 0 Comment

Insta Pot Shredded Chicken Tacos - Using our Taco Taco Gourmet Seasoning, Gourmet Pepper Spice and GoGo Garlic. (From Insta Pot Miracle Cook Book)

It serves 6, Lynn and I got 2 hearty meals out of it. 


  • 1 14.5 oz can fire roasted diced tomatoes, undrained.
  • 1/4 cup chicken broth
  • 1 - 2 chipotle chiles canned in adobo
  • 2 heaping tsp of Strawberry Tree Farms GoGo Garlic
  • 1capful of Strawberry Tree Farms Taco Taco Gourmet Seasoning
  • 2 lbs skinless, boneless chicken thighs
  • 1 tsp Strawberry Tree farms Gourmet Pepper Spice, which includes salt, 9 different kinds of pepper and other gourmet spices.
  • 1 TBS Olive Oil
  • 12 - 6" corn tortillas, warmed
  • 3/4 cup crumbled quest fresco
  • 2 TBS chopped fresh cilantro
  • Lime wedges


  1. In a blender combine tomatoes, broth, chipotle, GoGo Garlic and Taco Taco Seasoning. Cover and blend until smooth
  2. Season chicken with Gourmet Pep[per Spice. Select SAUTE on Instant Pot and adjust to NORMAL. Heat oil in pot, add chicken and cook for 2 - 3 minutes per side until browned. Add the blended tomato mixture. Press CANCEL. Secure the lid on the pot. Close the pressure-release valve.


  1. Select MANUAL and cook at high pressure for 5 minutes. When cooking complete, use a natural release to depressurize. Press CANCEL. Use tongs to remove chicken to a cutting board; red chicken with a fork.
  2. For a thicker sauce, select SAUTE and adjust to NORMAL. Bring sauce to a simmer. Cook for 5 minutes to reduce, stirring frequently. Add shredded chicken to pot; heat through. Press CANCEL.


Serve chicken mixture in tortillas topped with quest fresco and cilantro, with lime wedges. We had it with refried beans and garden salad. Delicious!!






Leave Comment