Taco Rice Casserole

  • Donald Reed
  • Mar 25, 2021
  • 0 Comment

This recipe is so simple...it will be savored by everyone... Click Here

For Taco Rice Casserole: First, cook the rice according to directions on rice package. Then, brown 1 lb of ground beef (or turkey), drain. Add in 1 small chopped onion (or 1 1/2 tablespoons STF Roasted Onion Delight seasoning), Stir in 1 1/2 tablespoons of Taco Taco Seasoning. Stir in 1 cup of corn, 1 can black beans, drained, 1 can of diced tomatos with green chilis(chilis optional).

Spray a 9x13 pan with nonstick spray. Spread evenly on the bottom of pan 2 cups of the cooked rice. Spoon the meat mixture over the rice, top with your favorite shredded cheese. Bake, covered, at 350F for about 25 minutes, test to make sure cooked through. Enjoy the smiles you put-on everyone's face when they taste it.

Our way of cooking, based upon over 25 years of hands on experience makes use of fresh foods dehydrated to which you apply your personal touch to make them your own. 

Remember, the quality of your cooking is not diminished because we have done some of the preparation for you. Use us to simplify and make you speedy, sensible and smart. It's a much better choice if you are busy with little time to cook, than eating from fast food restaurants or buying expensive and usually inferior precooked food.

Have you noticed, the term "homemade" has taken on a righteous tone. It tries to mean better, more virtuous, truer to nature, or the "proper" way to cook. But, to paraphrase my favorite chef, Jacque Pepin from the introduction to his book "Quick & Simple, homemade food is good only when it is superior in taste to our prepackaged counterpart. In reality many homemade baked goods, soups and sides are inferior to similar items available from our Strawberry Tree farms, where you select superior items and then make them your own. 


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